Carne Guisado (Guisado De Res)
Ready In: 3 hrs 15 mins
Serves: 4
Yields: 4 cups
Ingredients
- 2 lbs stewing beef
- 2 tablespoons flour
- 1 medium onion, diced small
- 2 garlic cloves, minced
- 2 jalapenos, seeds removed and minced
- 3 cups beef broth (Swanson is what I use and it DOES make a big difference)
- 2 tablespoons tomato paste
- 4 teaspoons cumin
- 1 teaspoon hot Mexican chili powder
- 1 teaspoon adobo seasoning or 1⁄2 teaspoon salt, plus
- salt, to taste
- 3 tablespoons extra virgin olive oil, EVOO
Directions
- Preaheat oven to 350.
- Season meat with adobo.
- Toss meat with flour.
- In a frying pan large enough to put a single layer of meat add EVOO add olive oil and heat until hot. Add meat and brown.
- Add all remaining ingredients, scraping up browned bits, and cook over medium high heat until bubbling.
- Transfer to a 11 by 8 baking pan (holds a single layer of meat) and bake uncovered for 3 hours. The sauce should be very thick and the meat VERY tender.
- Serve as a taco or over rice.
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