Carne Guisada
- Reviews 2
Ready In: 2 hrs 30 mins
Serves: 6
Ingredients
- 3 lbs chuck roast or 3 lbs beef shoulder
- 3 tablespoons oil
- 1 large onion
- 2 large bell peppers
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons pepper
- 1 tablespoon garlic powder
- 1 tablespoon cumin
- 3 tablespoons flour
- 1 (12 ounce) can mild Rotel tomatoes & chilies
- water, to equal 2 cups total liquid
- 1 (4 ounce) can tomato sauce
Directions
- cut roast up into bite-sized chunks, discarding fat.
- brown beef well in oil on all sides.
- chop onion and peppers, and add to pot. Cook 7 min or so, until softened.
- Add all spices and flour, and stir. Mixture will be thick. Cook 2 minutes.
- Combine can of tomatoes in measuring cup with water to equal 2 cups, then add to pot.
- Bring to boil.
- Turn to simmer, cover and cook 2 hours, stirring occasionally.
- Add 4oz tomato sauce and cook another 15 minutes.
- Dish is finished when beef is very tender, and flakes with fork.
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