Carne Frita (Fried Pork Chunks)

Got this from Mari's Cooking

• Ready In: 50 mins
• Serves: 6

Ingredients

• 3  lbs  fresh pork shoulder (Cut into 1 inch chunks)
• 1⁄4 cup red wine vinegar
• 1⁄3 cup olive oil
• 1  tablespoon adobo seasoning
• 5  garlic cloves, mashed to a paste
• 1⁄2 teaspoon oregano

Directions

1. Rinse meat add vinegar, garlic, adobo, oregano, and olive oil. Let marinate 2 hours or overnight.
2. Deep fry at 350 degrees in medium sized batches till done , about 10 -12 minutes. Drain and serve.