Carne En Polvo (Ground Beef in Sauce)

A simple recipe from Colombia - but Oh So delicious!

• Ready In: 1 hr
• Serves: 2-4

Ingredients

• 1  lb beef, cut in chunks (Chuck or similar)

• For the marinade

• 1  onion, small, cut into quarters
• 2  garlic cloves, crushed
•  salt, to taste
• 5  tablespoons  oil
• 2  onions, finely chopped
• 3  scallions, chopped
• 2  small tomatoes, chopped
• 1  cup water

Directions

1. Combine the meat, garlic, onion and salt in a plastic bag, seal and marinate overnight.
2. Drain meat and discard marinade.
3. Fry the meat in hot oil in a covered frying pan with the onions, scallions and tomatoes.
4. Add water and stir to make a sauce. Replace the cover and cook the meat for another 5 minutes.
5. Remove the pieces of meat and grind them. Then add the ground meat back into the sauce. Blend thoroughly.
6. Serve hot with beans and rice.