Carne D'espeto (Portuguese Beef Skewers)

Meat on a stick, what's not to love? This uses sirloin, which is marinated, then grilled.

• Ready In: 30 mins
• Serves: 20

Ingredients

• 5  lbs  sirloin, sliced thin
• 1 1⁄2 heads garlic cloves, minced
• 6  tablespoons cayenne pepper
•  salt & freshly ground black pepper

Directions

1. Place sirloin in one or more plastic freezer bags.
2. Combine remaining ingredients and pour an equal amount in each bag; marinate overnight.
3. If using wooden skewers, soak 30 minutes before using to prevent burning.
4. Thread meat onto skewers, then grill over indirect heat, or medium for grill pan on stovetop, until done, about 5 - 8 minutes per side, depending on the heat of your grill.