Carne Deshebrada Al Morron

Mexican dish that you will find in Mexico. Beef cooked til it shreds and cooked with bell pepper it make wonderful burritos

• Ready In: 1 hr 10 mins
• Serves: 3

Ingredients

• 1⁄2 lb  skirt steak, any low cost cut of beef cooked in beef boullion til it shreds
• 1  lb tomatoes, fresh
• 2  guajillo chilies
• 2  garlic cloves
• 2  tablespoons  oil
• 1  bell pepper, sliced
• 1  onion, chopped
•  salt

Directions

1. Fry the onion and pepper in oil.
2. when cooked add the meat and cook 5 minutes.
3. In blender blend tomato and garlic and guajillo and salt.
4. add to the meat cook for 5 more minutes on low.
5. serve how you like it.