Carne De Puerco En Chile Verde

This is the closest I could find to Carnitas de Puerco.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1  lb pork or 1  lb beef
• 4  green chilies, toasted and chopped
• 1  medium onion, chopped
• 1  cup boiling water
•  oil or   lard
• 2  garlic cloves, crushed
• 1  medium tomatoes, chopped
•  salt, pepper

Directions

1. Cut pork or beef into small cubes.
2. Saute in oil until well browned.
3. Drain off all but 1 tablespoon fat.
4. Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper.
5. Cover tightly and simmer 1 hour.