Carne Asada Steak

Great summer flavors for the grill. Try slicing and eating fajita style with some fresh pico de galo and shredded cheese and sour cream! YUMMY

• Ready In: 24 hrs 20 mins
• Serves: 4-8

Ingredients

• 3  limes
• 4  ribeyes  steaks
• 4  garlic cloves
• 1  tablespoon red chile, ground
• 1  teaspoon ground pepper
• 1  teaspoon ground cumin
• 1⁄4 cup olive oil
• 1⁄4 cup cilantro, chopped

Directions

1. squeeze juice over steaks and rub inches
2. rub in garlic.
3. Add remaining ingredients into a plastic bag and put in steaks turn to coat well and marinate over night for best results.
4. Grill over medium heat until desired doneness.