Carne Asada Seasoning

Bring authentic Mexican flavor to the party with this Kobe Roux Carne Asada Seasoning. A crave-able combination of orange, garlic, cumin, oregano and lime makes this taquería-style seasoning a go-to for grilled skirt steak or anything you decide to grill. Try it on vegetables too!

• Ready In: 15 mins
• Serves: 10
• Yields: 5 oz

Ingredients

• 1⁄2 teaspoon  crystallized lime
• 1  tablespoon garlic powder
• 1  tablespoon  orange peel, granules
• 1  tablespoon  coriander
• 2  tablespoons kosher salt
• 1  tablespoon molasses, granules
• 1  tablespoon granulated sugar
• 2  tablespoons beef, powder
• 1  tablespoon coarse black pepper
• 1  tablespoon vinegar, powder
• 1  teaspoon dried Mexican oregano
• 3⁄4 teaspoon  jalapeno powder
• 3⁄4 teaspoon ground cumin
• 3⁄4 teaspoon dried ancho chile powder
• 1  teaspoon  bell  chili pepper flakes
• 1⁄2 teaspoon  papain

Directions

1. Combine all ingredients.
2. transfer to a shaker.
3. sprinkle your meat liberally with seasoning about 30 minutes prior to grilling.
4. store in a cool, dry place.