Carne Asada

Delicious Mexican dish that is pretty easy to make. it's best on a grill, but you can easily broil it as well if you don't want to drag the ol' grill out. Most of the prep time is marinating.

• Ready In: 6 hrs 15 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup  tequila
• 1⁄4 cup lime juice
• 1⁄4 cup lemon juice
• 1⁄4 cup  orange juice
• 6  cloves garlic, crushed
• 1  medium onion, chopped fine
• 1  teaspoon Tabasco sauce
• 1  teaspoon black pepper
• 2  lbs  flank steaks

Directions

1. Mix tequila, juices, garlic, onion, Tabasco, and pepper in a medium bowl.
2. Add steaks to marinade, ensuring they are completely covered.
3. Place in refrigerator 4-6 hours, turning occasionally to ensure they stay submerged in marinade.
4. Remove steaks, and grill about 7 minutes on each side.
5. (You may pour a bit of the marinade on them while they're cooking) When done cooking, slice steak into about 1/2-1 inch slices and serve with tortillas, salsa, guacamole, cheese, or whatever else you'd like.