Carne Asada
- Reviews 1
Ready In: 1 hr 20 mins
Serves: 4-6
Ingredients
- 2 lbs flank steaks or 2 lbs skirt steaks
- 1⁄2 cup olive oil
- 1 jalapeno, seeded and minced
- 1 teaspoon ground cumin
- 1 cup fresh cilantro, finely chopped
- 2 limes, juice of
- 2 tablespoons white vinegar
- 1⁄2 teaspoon sugar
- salt and pepper
Directions
- Lay the flank steak in a large non reflective bowl.Combine ingredients to form marinade
- Then pour marinade over steak. Cover for 1-4 hours, and refrigerate.
- Preheat grill pan on medium high flame. Brush the grates with some olive oil toi prevent the meat from sticking.
- Season the steak with the salt and pepper. Grill the pieces for a few minutes until they are medium rare.
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