Carmen's Healthy Whole Wheat Bread
- Reviews 2
Ready In: 2 hrs 10 mins
Serves: 12
Ingredients
- 3 cups bread flour
- 2 cups whole wheat flour
- 1⁄2 cup oats
- 1⁄2 cup wheat germ
- 1⁄3 cup sunflower seeds
- 1⁄4 cup flax seed
- 2 teaspoons salt
- 3 teaspoons dry yeast
- 1 teaspoon sugar
- 600 ml warm water (NOT hot)
- 1 -2 cup flour, for kneading
- sesame seeds (optional)
Directions
- Mix all of the dry ingredients (except yeast, sugar, and sesame seeds) together in a bowl.
- In a seperate bowl mix the yeast and sugar and add the warm (room temperature) water.
- Knead well for at least 5 minutes. When the dough gets sticky add more flour.
- Leave the dough to rise in a warm place for one hour or more.
- Knead the dough again a few times and put it in an oiled pan.
- If you want to add sesame seeds to the top, smear the top of the dough with water first so they'll stick better.
- Bake it for 45-50 minutes at 180 C or 350°F.
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