Carmen's Easy Cheesy Breakfast Croissant Sandwich
Ready In: 15 mins
Serves: 1
Yields: 1 sandwich
Ingredients
- 1 cup of scrambled egg white
- 1 -2 tablespoon 2% low-fat milk
- 1 slice , kraft cheese 2% singles
- 2 slices deli turkey
- 1 butter croissant
- 1 dash salt & pepper
Directions
- Set the oven to broil.
- Lightly pan fry turkey in a skillet sprayed with Pam and set aside.
- Whisk egg whites with 2% milk, salt and pepper and scramble in same skillet as turkey.
- Cut croissant in half with a serrated knife.
- Break cheese slice in half and layer on one side of croissant and then place in oven.
- Watch closely and remove when cheese is melted.
- Layer turkey on top of cheese followed by eggs, top with other half of croissant.
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