Carmen Jackson's Swedish Eggs Rara
- Reviews 1
Ready In: 14 mins
Serves: 6
Ingredients
Directions
- Beat the eggs and the milk or cream.
- Over low heat melt the butter in a heavy frying pan.
- Add the eggs.
- Slowly keep scraping the bottom of the pan with a large spoon. Don't walk away.
- When the eggs are creamy just set serve.
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