Carmelian Corn
Ready In: 10 mins
Serves: 3
Ingredients
- 6 cups popped popcorn
- 2 tablespoons butter
- 1 tablespoon honey or 1 tablespoon corn syrup
- 1 tablespoon brown sugar, mixed with water into a syrup
- 1 cup peanuts or 1 cup mixed nuts (optional)
Directions
- Melt butter over medium-high heat and add everything except the popcorn.
- Let it bubble for a few minutes until it is mixed thoroughly.
- Pour over popcorn and toss with a spoon.
- Add peanuts or mixed nuts if you like.
- Cool.
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