Carmel Corn With No Corn Syrup
- Reviews 3
Ready In: 11 mins
Serves: 5
Ingredients
- 1⁄3 cup agave nectar
- 3 tablespoons brown sugar
- 1 tablespoon butter
- 1⁄2 teaspoon salt
- 8 cups stove popped popcorn
Directions
- Preheat oven to 350.
- Combine all of the ingredients but the popcorn in a small sauce pan. Over VERY low heat, whisk the mixture until the sugar is dissolved and the butter is melted. Do not let this get above 110 degrees.
- Pour the mixture in to a large bowl. Add the popped popcorn, and stir very well with a large spoon.
- Put everything on a greased jelly roll pan, and bake for 6 minutes. Remove from oven and stir. Let cool for 3 minutes.
- Enjoy. :).
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