Carla's Creamed Spinach (No Cream of ... Soup)

After some experimenting I've come up with a creamed spinach recipe that was just what I was looking for. In my opinion, a much better creamed spinach than most other recipes I've tried.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 6  tablespoons butter
• 1⁄2 cup  chopped onion
• 1  cup milk or 1  cup  cream
• 1⁄2 cup sour cream
• 1⁄2 teaspoon  minced garlic
• 1⁄3 cup  fresh grated parmesan cheese
• 1  tablespoon mayonnaise
• 20  ounces frozen spinach, thawed and drained
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon sugar (to taste)
• 1⁄4 teaspoon pepper

Directions

1. Melt butter in large skillet or saucepan.
2. Stir in onion and cook until softened.
3. Stir in flour until smooth.
4. Slowly stir in milk.
5. Stir in remaining ingredients, and simmer until mixture begins to thicken.
6. Pour into baking dish. Bake at 350 F for 30 minutes.
7. Note: If you don't want to bake this then just continue to simmer on the stove until it reaches your desired consistancy.