Carla Jean's Tuna Casserole

A yummy, home-style, favorite comfort food. Modified from another recipe.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 3 (5 ounce) cans tuna in vegetable oil
• 1 (15 ounce) can sweet peas, drained
• 1 (10 3/4ounce) can  cream of celery soup
• 3⁄4 cup evaporated milk
• 2  cups  shredded cheddar cheese, divided
• 1⁄2 cup celery, finely chopped
• 1⁄2 small onion, finely chopped
• 8  ounces  egg noodles
• 1 (3 7/8ounce) can  of sliced black olives, drained (optional)

Directions

1. Cook Egg Noodles until almost done, and drain well.
2. Preheat oven to 325°F.
3. Combine noodles, tuna, peas, soup, evaporated milk, celery, and onion. Add one (1) cup of the shredded cheese. Mix well.
4. Pour mixture into a medium casserole dish.
5. Sprinkle remaining shredded cheese on top.
6. Sprinkle black olives on top of cheese.
7. Bake for 30 minutes.
8. Serve hot and enjoy.