Caribbean Vegetable Stew

I really like this unusual combination of flavors. Good by itself or served over rice.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 2  cups  chopped onions
• 2  tablespoons  vegetable oil
• 3  cups  chopped cabbage
• 1  fresh chili peppers, minced or 1⁄4 teaspoon cayenne
• 1  tablespoon  grated fresh ginger
• 2  cups water
• 3  cups  diced sweet potatoes (3/4 inch cubes)
•  salt
• 2  cups  chopped fresh tomatoes
• 2  cups  sliced okra, fresh or frozen
• 3  tablespoons fresh lime juice
• 2  tablespoons  chopped fresh cilantro
•  chopped peanuts

Directions

1. In a stock pot or soup pot, heat oil over medium heat; saute onions for 4-5 minutes.
2. Add the cabbage and chile or cayenne; saute, stirring often, for about 8 minutes or until the onion is transparent.
3. Add the grated ginger and water; cover, and bring to a boil.
4. Uncover and add the sweet potatoes and salt to taste; simmer for 5-6 minutes or until the potatoes are barely tender.
5. Add the tomatoes, okra, and lime juice.
6. Continue to simmer for about 15 minutes or until all the vegetables are tender.
7. Add in the cilantro and more salt if needed; stir to combine.
8. Ladle soup into individual bowls; sprinkle with chopped peanuts and enjoy.