Caribbean Turkey & Sweet Potato Chili

I adapted this from one of Sandra Lee's recipes. Her cookbook says this makes four servings, but my husband and I definitely got six servings!

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  tablespoon extra virgin olive oil
• 1 1⁄4 lbs lean ground turkey
• 1  garlic clove, minced
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can  diced sweet potatoes, drained
• 1 (14 1/2ounce) can diced tomatoes with green pepper and onion
• 1 (14 1/2ounce) can  fat-free low-sodium chicken broth
• 1⁄2 cup  peach juice
• 1 (1 1/4ounce) package  chili seasoning mix
• 1⁄2 teaspoon cinnamon
• 1  jalapeno

Directions

1. Heat the olive oil over medium-high heat. Add the ground turkey and garlic; cook and stir about 5 minutes until turkey is cooked through.
2. Add the rest of the ingredients and stir to combine. Bring the mixture to a boil; reduce heat.
3. Simmer for 10 minutes or until chili has thickened.