Caribbean Tomato Juice Cocktail

Quick to make and very refreshing on a hot day. This has been adapted from Rita G. Springer's 'Caribbean Cookbook'. I never add the sugar. Obviously, you could add a shot of vodka to make it rather more daring.

• Ready In: 3 mins
• Serves: 2-3

Ingredients

• 2  cups  unsweetened tomato juice, chilled
• 1⁄2 teaspoon  celery salt
• 1  teaspoon Worcestershire sauce (or more)
• 1  teaspoon lemon juice (or more)
• 1⁄8 teaspoon white pepper
• 1⁄2 teaspoon sugar (optional)
• 2 -3  small celery ribs (optional)

Directions

1. Combine all ingredients, except the celery ribs, in a jar that has a lid.
2. Cover and shake well.
3. Pour into glasses and add celery sticks as stirrers.