Caribbean Style Lime Chicken

Very light and satisfying dish.

• Ready In: 1 hr
• Serves: 4
• Yields: 4 Breasts

Ingredients

• 4 (6 ounce)  chicken breasts
• 1⁄2 teaspoon lime zest
• 1⁄4 cup lime juice
• 1  tablespoon  vegetable oil
• 3  garlic cloves, minced
• 1  teaspoon black pepper
• 1  teaspoon basil, crushed
• 1⁄2 teaspoon kosher salt

Directions

1. Heat oven to 350*F.
2. Lightly brush the chicken with the lime mixture on both sides of the chicken.
3. Place the chicken breasts on a wire rack placed an a cookie/baking sheet.
4. Bake for 35-40 minutes until ALMOST done.
5. Take the chicken out and put the rest of the lime mixture on both sides of each piece of chicken.
6. Bake an additional 10 or so minutes, or until the chicken is completely cooked.