Caribbean Style Chicken Salad

I made this recipe to use up some leftover grilled chicken. The chicken was grilled using a Caribbean Jerk marinade, so I wanted to enhance that characteristic. This is the recipe I ended up creating, the kids loved it and so did I. "Cooking" time is actually chilling time.

• Ready In: 45 mins
• Serves: 5

Ingredients

• 1⁄2  grilled chicken breast
• 1⁄2 cup seedless black grapes
• 1  black plum
• 1  stalk celery
• 1⁄2 cup mayonnaise
• 1⁄2 teaspoon salt
• 1  teaspoon molasses
• 1  dash black pepper
• 1  dash ground cumin
• 1  dash dill weed
• 1  dash allspice
• 1⁄2 teaspoon chili powder
• 1  teaspoon paprika
• 1⁄2 lime
• 1⁄4 cup fresh cilantro
• 2  tablespoons pecans, chips

Directions

1. Cut the chicken, plum, and celery into bite-sized pieces and cut the grapes in half.
2. Zest and juice the 1/2 lime, or use 3 whole limes if using key limes.
3. Roughly chop the cilantro.
4. In a bowl, mix the fruit, chicken, lime juice and zest together with all the remaining ingredients.
5. Chill for 1/2 hour and serve.