Caribbean Shrimp

Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!

• Ready In: 1 hr 40 mins
• Serves: 4

Ingredients

• 1  lb  large or jumbo shrimp, cleaned,tails left on
• 2  teaspoons olive oil
• 2  teaspoons  finely minced garlic
• 1  teaspoon  chopped dried rosemary
• 1  teaspoon  chopped dried thyme
• 1⁄4-1⁄2 teaspoon  freshly ground black pepper
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 teaspoon salt
•  fresh lime (, for garnish)

Directions

1. Combine all ingredients except limes and marinate at room temperature for at least 1 hour.
2. Heat a dry skillet over medium-high heat and, when skillet is hot, lay shrimp in pan.
3. Cook shrimp 2 to 4 minutes per side, depending on size.
4. Brush shrimp with remaining marinade before turning.
5. Serve with lime.