Caribbean Shrimp

Nice 'n' easy way to prepare shrimp with alot of flavor. This makes an excellent main dish when served over a spicy rice. Recipe is from Betty Crocker Appetizer cookbook.

• Ready In: 48 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs medium shrimp, 46-50 count (peeled, deveined and thawed if frozen)
• 2  green onions, chopped (2 tbsp)
• 2  garlic cloves, finely chopped
• 2  teaspoons lime zest
• 1⁄4 cup lime juice
• 1  tablespoon soy sauce
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon crushed red pepper flakes
• 2  teaspoons  sesame oil

Directions

1. In large glass or plastic bowl, mix all ingredients except oil.
2. Cover and refrigerate for at least 30 minutes but no longer than 4 hours.
3. Heat oven to 400 degrees.
4. Spray 13"x9" pan with cooking spray. Arrange shrimp in single layer.
5. Bake uncovered for 7-8 minutes or until shrimp are pink and firm. Drizzle with sesame oil.
6. Serve hot.
7. NOTE: If using for an appetizer, you will get about 16 servings based on 3 shrimps each. If using for a main dish (served with rice), you will get about 4-6 servings.