Caribbean Seasoning

From The Sugarmill Caribbean Cookbook

• Ready In: 10 mins
• Serves: 1
• Yields: 1 container

Ingredients

• 2  teaspoons cayenne pepper
• 2  teaspoons salt
• 1  teaspoon white pepper
• 1  teaspoon black pepper
• 1  teaspoon dried basil
• 1⁄2 teaspoon dried thyme
• 2  teaspoons paprika

Directions

1. Mix together all ingredients.
2. Store in a tightly covered container in a dark, cool place.