Caribbean Scallop Chowder

From Mr. Food...it sounds utterly decadent!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2 (28 ounce) cans crushed tomatoes
• 1  tablespoon  chopped fresh basil
• 1⁄2 teaspoon garlic powder
• 1  teaspoon salt
• 1  teaspoon black pepper
• 1  lb scallops (or conch or halibut, chopped)
• 1 (15 ounce) can cream of coconut
• 1  cup heavy cream

Directions

1. Combine the tomatoes, basil, garlic powder, salt, and pepper together in a large pot.
2. Bring to a boil over medium heat, stirring occasionally.
3. Stir in the scallops and cook for 5 minutes.
4. Reduce the heat to low and slowly stir in the cream of coconut and heavy cream.
5. Simmer for 4 to 5 minutes, or until heated through.