Caribbean Salsa

From Fill The House With Love by Hackley Visiting Nurse Services & Hospice, Inc., c. 2005. This recipe belongs to Deb Statz.

• Ready In: 10 mins
• Serves: 4-8
• Yields: 1 salsa

Ingredients

• 1 (15 ounce) can pineapple tidbits, drained
• 1  small red onions or 3  tablespoons green onions
• 1  cup  chopped mango
• 1  cup  chopped papaya
• 1⁄2 medium  sweet red pepper
•  cilantro, to taste
•  salt, to taste
•  pepper, to taste

Directions

1. Finely chop all ingredients. Starting with the pineapple, combine all ingredients. Season with salt and pepper. Add cilantro to taste.