Caribbean Salmon and Rice
Ready In: 15 mins
Serves: 2
Ingredients
- 1 (7 1/2ounce) can salmon
- 1 dash salt
- 1 dash black pepper
- 1 medium tomatoes
- 1 clove garlic
- 1 medium onion
- 1 teaspoon ketchup
- 1 green onion (scallion)
- hot pepper (optional)
- 3 sprigs cilantro
Directions
- Open the can of salmon and place in a pan over medium heat.
- With a spoon or fork, break the salmon chunk in pieces (try not to crush).
- Wash and slice the tomato, green onion, cilantro, garlic and onion. All the ingredients should now be added to the pot with the salmon chunks.
- Gently stir everything together, including the ketchup, black pepper and salt. I usually don’t use salt, but I’m sure you may like it with a bit of salt. Remember, you can add salt last if it’s required also.
- Cover and let simmer for about 5 minutes, or until all the ingredients get a chance to add their touch to the dish.
- Serve over rice or with bread.
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