Caribbean Rum and Raisin Cream Surprise

Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992 Afghan biscuits can be used in place of gingernuts. Use a crushed up flake bar for the chocolate bar. Sultanas are golden raisins.

• Ready In: 30 mins
• Serves: 8-12

Ingredients

• 600  ml  cream
• 200  g ricotta cheese
• 1⁄4 cup honey
• 1⁄4 cup sultana, soaked in
• 2  tablespoons rum
• 250  g  gingernut biscuits, processed to crumbs
• 3  bananas, sliced
• 1⁄4 cup  chopped  nuts
• 2 -3  chocolate candy bars

Directions

1. Whip the cream, then process the ricotta with honey until smooth, mix into the cream then fold through the rum-soaked sultanas.
2. Lay 1/2 the biscuit crumbs in a glass dish.
3. Cover biscuits with sliced banana, sprinkle over nuts and flake, then half the cream, repeat all that and top with another sprinkling of nuts and flake.