Caribbean Roasted #RSC

Ready, Set, Cook! Reynolds Wrap Contest Entry. A wonderful mix of fish and fresh vegetables cooked in Renold's Aluminum Foil on the grill (best!) or in the oven. This is quick and easy, a whole meal in a package.

• Ready In: 25 mins
• Serves: 4
• Yields: 4 packets

Ingredients

• 4  sheets  Reynolds Wrap Foil
• 4  sheets  of reynolds parchment paper (slightly smaller than the foil. Place parchment paper on top of foil. You will be making packets)
• 4  tilapia fillets
• 24  halved cherry tomatoes
• 12  slices red bell peppers
• 12  slices onions
• 4  slices  cooked crumbled bacon
•  lemon zest
•  salt and pepper
• 2 -3  drops  of your favorite  hot sauce
• 4  burrito-sized flour tortillas
•  sour cream
•  hot sauce

Directions

1. To each packet add the ingredients in order presented. Wrap so the parchment stays on the insde. Fold the foil burrito-style to seal the packets.
2. Place on hot grill and cook 10 minute Or in the oven 425 10 minute.
3. Unwrap the packets and pour the contents onto a flour burrito.
4. shell and wrap.
5. Serve with sour cream and hot sauce if you wish.