Caribbean Rice

A favorite from USA Rice Council.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  cups  hot cooked rice
• 1 (11 ounce) can mandarin orange segments
• 8  ounces  canned crushed pineapple
• 1⁄2 cup  red pepper, chopped
• 1⁄2 cup  slivered almonds, toasted
• 1⁄2 cup unsweetened coconut, grated,toasted
• 1⁄2 cup green onion, sliced
• 2  tablespoons mango chutney
• 1⁄4 teaspoon ground ginger

Directions

1. Combine rice, mandarin oranges, pineapple, red pepper, almonds, coconut, green onions, chutney and ginger in large skillet over medium-high heat.
2. Stir and cook until ingredients are blended and thoroughly heated.
3. Serve with grilled or broiled shrimp.
4. *Totoast coconut, spread grated coconut on an ungreased baking sheet and toast at 300 degrees F.
5. for 1 minute.