Caribbean Pulled Pork Sandwich

Found this recipe online when looking for how to use left over pulled pork. Very easy and tasty

• Ready In: 10 mins
• Serves: 6
• Yields: 6 Sandwiches

Ingredients

• 1  lb  pulled pork
• 1  cup chicken broth
• 1 -2  tablespoon  perfect pulled pork  dry rub seasonings (or your favorite seasoning rub)
• 6  pretzel  buns (or hamburger buns)
• 6  eggs
• 6  slices cheddar cheese
• 1 1⁄4 cups mango peach salsa
•  cooking spray

Directions

1. Add pulled pork, broth, and dry rub to a large skillet over medium heat. Stir gently to combine and simmer over medium low heat until heated through and ready to serve.
2. Heat non-stick skillet and spray with cooking spray and then crack in an egg. Season with salt and pepper to taste. Cover and cook for 2-3 mins over medium heat. If the yolk starts to turn white and opaque, remove from the pan immediately. Transfer the egg to a plate and place in a warm, off oven to keep warm while you repeat with the remaining eggs. Alternatively, you can cook multiple eggs at the same time, remove to a plate, and cut apart.
3. Add the bottom bun to a plate and top with the following layers: cheddar cheese, pulled pork, fried egg, salsa, and top bun .