Caribbean Pork Bowl

Adapted from Cuisine at Home. This is spicy and flavorful, but not particularly hot. Don't skip the fruit salsa - the sweetness really plays off the spicy pork. Use a commercially available salsa or make your own from one of Zaar's many options. One with pineapple works especially well

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  teaspoon chili powder
• 1  teaspoon brown sugar
• 1  teaspoon kosher salt
• 1⁄2 teaspoon black pepper
• 1  lb  pork tenderloin, cut in 1-1/2-inch cubes
• 2  tablespoons olive oil
• 1⁄2 lb kielbasa, cut into 8 pieces
• 2  tablespoons garlic
• 1⁄4 cup fresh lime juice
• 1 -2  cup  fresh fruit salsa

Directions

1. Combine first 4 ingredients (spices), and toss pork tenderloin to coat. Heat oil in skillet and saute pork for 5 minutes on medium high heat, stirring occasionally.
2. Stir in kielbasa and garlic and saute an additional 5 minutes, or until kielbasa begins to brown, stirring to keep garlic from burning.
3. Deglaze with lime juice and boil until syrupy, about 1-2 minutes.
4. Serve with salsa.