Caribbean Lime Steak

From Barbeques, Parties and Potlucks. Serve with black beans, salsa fresca and tortillas. Preparation time does not include marinating time.

• Ready In: 21 mins
• Serves: 4-6

Ingredients

• 1⁄3 cup lime juice (3 medium limes)
• 1⁄4 cup  oil
• 1⁄4 cup molasses
• 2  tablespoons prepared mustard
• 1  teaspoon lime peel, grated
• 1  teaspoon garlic powder
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon salt
• 2  lbs  flank steaks
•  lime wedge (to garnish)

Directions

1. In small bowl, mix lime juice, oil, molasses, mustard, lime peel, garlic powder, pepper and salt with a wire whisk.
2. Score steak across top.
3. Pour lime juice mixture over steak, turning to coat all sides.
4. Refrigerate 4-8 hours or overnight, turning once or twice.
5. Broil steak 3" from heat source, 3 minutes on each side for medium steak.
6. Place on heated platter.
7. Slice thinly on the diagonal.
8. Serve garnished with lime wedges.