Caribbean Lime Chicken

I copied this recipe from a magazine (can't remember which one :( ) and it is light and tasty!

• Ready In: 35 mins
• Serves: 6
• Yields: 7-8 pieces

Ingredients

• 2 -2 1⁄2 lbs chicken pieces (breasts, thighs and drumsticks)
• 1⁄2 teaspoon lime zest
• 1⁄4 cup lime juice
• 1  tablespoon  vegetable oil
• 3  garlic cloves, minced
• 1  teaspoon fresh ground black pepper
• 1  teaspoon basil, crushed
• 1⁄2 teaspoon kosher salt

Directions

1. Heat oven to 450°F.
2. Rinse chicken pieces and pat dry.
3. Place chicken pieces on broiler pan.
4. Broil 4-5 inches from heat for approximately 20 minutes.
5. Meanwhile, stir remaining ingredients together .
6. Brush chicken with mixture on both sides.
7. Broil for another 5 - 15 minutes, until no longer pink.
8. Brush with mixture often during last 5 minutes of cooking.
9. Note: Watch carefully after brushing mixture on chicken!