Caribbean Jerk Sauce
- Reviews 4
Ready In: 53 mins
Serves: 12
Yields: 1 bottle
Ingredients
- 3 tablespoons butter
- 2 tablespoons minced green onions
- 1 cup water
- 3⁄4 cup ketchup
- 1⁄2 cup dark brown sugar
- 1⁄4 cup apple cider vinegar
- 2 tablespoons hot sauce (I recommend Cholula, any any hot sauce will do)
- 2 teaspoons Worcestershire sauce
- 2 teaspoons lemon juice
- 1 1⁄2 teaspoons cayenne
- 1 1⁄2 teaspoons parsley
- 1 teaspoon cornstarch
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄8 teaspoon ground cloves
- 1⁄8 teaspoon nutmeg
- 1⁄8 teaspoon allspice
- 1⁄8 teaspoon sage
- 1⁄8 teaspoon thyme
Directions
- Saute onions in butter in a sauce pan.
- whisk in all other remaining ingredients and bring to boil.
- Simmer for 45 minutes.
- Enjoy.
- *make a slurry with the cornstarch before adding*.
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