CARIBBEAN JERK ROTISSERIE CHICKEN

Moist and flavorful, this recipe is absolutely delicious! VIDEO https://youtu.be/-uVmQRdAwtk

• Ready In: 1 hr 40 mins
• Serves: 4

Ingredients

• 2  tablespoons canola oil
• 2 1⁄2 tablespoons  jamaican jerk  seasoning
• 4 -5  lbs whole chickens, rinsed, pat dry and trussed
• 1⁄2 cup  caribbean barbecue sauce

Directions

1. Place an aluminum drip pan in the center of the grill, Position the rotisserie fork slightly off center on the BBQ.
2. Preheat BBQ to 375ºF to 400ºF, turning on the outside burners.
3. In a small bowl, add canola oil and Jamaican Jerk Seasoning; whisk to combine and set aside.
4. Insert the spit rod through the bird’s cavity. Sit the chicken over a large stainless steel bowl before sliding the other fork on the spit rod then insert firmly so the chicken stays in place when turning.
5. Brush on the rub, covering the entire bird.
6. Transfer the chicken to the BBQ, start the rotisserie motor, close the lid and roast on indirect heat for 1:15 to 1:30 hours or until the internal temperature reads 175ºF.
7. After 30 minutes of roasting, brush on Caribbean BBQ Sauce and repeat every 15 minutes or until the chicken is done.