Caribbean Jerk Pineapple Pizza

Super Easy & Tasty Pizza!! Yummy!

• Ready In: 40 mins
• Serves: 2-4

Ingredients

• 2  boneless skinless chicken breasts
• 3⁄4 cup  Caribbean jerk marinade
• 1⁄4 cup barbecue sauce
• 8  ounces monterey jack pepper cheese, shredded
• 1⁄2 red onion, Chopped finely
• 3⁄4 cup pineapple chunks in juice, drained
• 1  thin pizza crust, read made
• 1  tablespoon dried cilantro

Directions

1. Cut Chicken into think Slices. Marinate chicken thighs in jerk marinade in refrigerator, as long as possible.
2. Remove from marinade; discard marinade.
3. Cook Chicken in Zip N Steam Bag until cooked through (about 7-9 Minutes).
4. Spoon BBQ sauce over the pizza crust.
5. Spread the cheese over the pizza crust.
6. Top pizza with sliced chicken, red onion and pineapple.
7. Sprinkle lightly with dried Cilantro before baking.
8. Bake pizza at 375ºF, 20 to 25 minutes or until crust is golden brown. Cut and serve.