Caribbean Jerk Chicken Breasts

Caribbean Jerk Chicken Breasts from www.kraftrecipes.com.

• Ready In: 1 hr 40 mins
• Serves: 6
• Yields: 6 chicken breasts and rice

Ingredients

• 1 (1 1/2ounce) envelope  good season's  Italian salad dressing mix
• 2  tablespoons brown sugar
• 2  tablespoons  oil
• 2  tablespoons soy sauce
• 1  teaspoon ground cinnamon
• 1  teaspoon  ground thyme
• 1⁄2 teaspoon  ground red pepper
• 6  small boneless skinless chicken breast halves (about 1 1/2 pounds)
• 4  cups  hot cooked brown rice

Directions

1. Mix all ingredients except chicken and rice in a shallow dish until well blended. Add chicken; turn to evenly coat both sides of each breast. Refrigerate 1 hour.
2. Heat greased grill to medium-high heat. Grill chicken 30 minutes or until done (165°F), turning occasionally. Serve with rice.
3. KRAFT KITCHEN'S TIPS:
4. NOTE: To prevent chicken from sticking to the grill, spray the unheated rack away from the fire with cooking spray or brush with oil.
5. USE YOUR BROILER: Cook chicken under the broiler instead of on the grill.