Caribbean Honey-Spiced Chicken With Mango

wonderful chicken dish using fresh mango and spices. Update 22/02/12 Scored the chicken so the meat could penetrate throughout and it made a fabulous easy meal. Used real garlic instead of garlic salt.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1⁄4 cup honey
• 1⁄4 cup fresh lemon juice
• 2  teaspoons  freshly grated lemon peel
• 1  ripe mango, peeled and diced
• 1  small onion, peeled and quartered
• 2  fresh jalapeno peppers, halved and seeded
• 2  teaspoons paprika
• 2  teaspoons  vegetable oil
• 1 1⁄2 teaspoons  garlic salt
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon fresh ground pepper
• 1⁄2 teaspoon ground allspice
• 4  boneless skinless chicken breast halves
• 1  tablespoon  vegetable oil

Directions

1. In a small bowl, combine honey, lemon juice and lemon peel; whisk until well-blended. Remove 1/4 cup of mixture to food processor container; set aside. Add mango to honey lemon mixture in bowl; toss to coat. Store in refrigerator.
2. Add onion, jalapenos, paprika, oil, garlic salt, cinnamon, pepper and allspice to honey-lemon mixture in food processor container. Process until very finely chopped, scrape down sides when necessary. Spread mixture evenly over both sides of chicken breasts.
3. .
4. Spread oil in 13 x 9-inch baking pan. Arrange chicken breasts in pan. Bake at 375 degrees F for 25 to 30 minutes or until cooked through. Remove chicken to serving platter; top with reserved mango.