Caribbean Herb Mix

Medium hot. For the chile powder, use ancho or Hatch brand.

• Ready In: 10 mins
• Yields: 2 1/4 cups

Ingredients

• 1  garlic clove, minced
• 4  teaspoons fresh ginger, minced
• 2  teaspoons cumin seeds, toasted, ground
• 1⁄2 cup flat leaf parsley, chopped
• 1⁄2 cup fresh basil, chopped
• 4  tablespoons fresh oregano, chopped
• 2  tablespoons chili powder
• 1  teaspoon curry powder
• 1⁄2 teaspoon cayenne powder
• 1⁄2 teaspoon allspice
• 1⁄4 teaspoon hot red pepper flakes

Directions

1. In a food processor, combine the garlic, ginger and cumin, and pulse.
2. Add the herbs and pulse util well combined and have a fine consistency.
3. In a bowl, mix the garlic mixture with the other ingredients.
4. Store in the refrigerator until needed.