Caribbean Grilled Tuna

This just screams Summertime!! Wonderful and a definite family favorite.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  tuna steaks
• 1  tablespoon lime juice
• 3  tablespoons olive oil
• 1  tablespoon  jamaican jerk spice

Directions

1. Place tuna steaks in a large zip-top plastic bag.
2. Mix together remaining ingredients and pour over tuna; turn to coat; seal bag and refrigerate 20-30 minutes.
3. Lightly grease grill rack; place tuna on grill.
4. Grill approx.
5. 5 minutes per side or until fish flakes; apply extra marinade during grill time to keep tuna moist.