Caribbean Grilled Chicken Sandwich (Or Salad)

I saw this sandwich on a menu at a restaurant, and wrote down the description. After some research I came up with this. I am convinced the restaurant sandwich couldn't have been better! Its an amazing dish! We left off the bun and placed all the ingredients on a plate, salad style.I know it would be out of this world on a hawaiian bun, but we can't have bread..( sigh) It also listed swiss cheese as an ingredient, and altho we didn't use it, I did post it as part of the recipe.Time does not include marinating time, nor the time to cube the mango.

• Ready In: 30 mins
• Serves: 2
• Yields: 2

Ingredients

• citrus marinade

• 1⁄4 cup  orange juice
• 2  tablespoons  oil
• 1  teaspoon lemon peel, finely shredded if fresh
• 2  tablespoons lemon juice
• 2  garlic cloves, minced

• mango mayo

• 1⁄4 cup mayonnaise
• 1⁄2  ripe mango, diced
• 2  teaspoons fresh lime juice
• 2  large boneless chicken breasts
• 2  pineapple slices
• 2  slices swiss cheese
• 4  tomatoes, slices
• 2  slices red onions, large slices
•  lettuce
• 2  hawaiian rolls, if making sandwiches

Directions

1. Mix together the ingredients for the marinade. Place chicken pieces in it and refrigerate for 4 hours, being sure it is covered with marinade.
2. Mix together the ingredients for the mango mayo, and place in refrigerator.
3. when chicken has finished marinading, grill it,and the pineapple slices til they are both perfect.
4. For sandwich:
5. place Chicken on bun, cover with swiss cheese, and top with pineapple slice, tomato slices, lettuce, onion slices, and top with mango mayo.
6. for salad:
7. place lettuce, tomato slices, and onion slices on plate. Add chicken, and top with the cheese, then the pineapple slice. Dollop the mango mayo over all.