Caribbean Grilled Catfish With Tropical Fruit Salsa
Ready In: 40 mins
Serves: 4
Ingredients
For the Salsa
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- 1 cup mango, diced
- 1 cup papaya, diced
- 1 tablespoon green onion, minced
- 1 tablespoon jalapeno pepper, minced
For the Fish
- 1 teaspoon garlic, finely minced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon ground red pepper (cayenne, to taste)
- 24 ounces catfish fillets, u.s. farm-raised preferred for this recipe (approx size)
- 2 teaspoons olive oil
Directions
- Salsa:
- To make the salsa, stir together the lime juice and honey in a medium bowl. Add the remaining ingredients and stir gently until combined. Set aside.
- Catfish:
- When you are ready to cook the fish, position the rack about 4 inches from the heat source and preheat the grill or broiler. Stir together the garlic, salt, pepper, and red pepper.
- Brush each fish fillet with olive oil and sprinkle with about 1/2 teaspoon of the spice mixture. Grill or broil the fish for about 6 minutes. Turn and cook for 4 to 6 minutes longer or until the fish is cooked through.
- Top each serving with about 1/2 cup of the fruit salsa.
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