Caribbean Ginger Tomato Soup

Only 3 ingredients to make this soup! This is for the coconut lover.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (10 3/4ounce) can  condensed tomato soup
• 1 1⁄2 cups canned unsweetened coconut milk (I used 1 cup)
• 1  tablespoon  grated fresh ginger

Directions

1. Stir together soup, coconut milk and ginger in heavy, medium-size saucepan.
2. Bring to boiling over medium heat, stirring often.
3. Season with salt and pepper.Serve hot.