Caribbean Flank Steak

a taste of the tropics on a good flavorful flank steak. This can be grilled or broiled. It tastes great with a fruit salad. Steak need to marinate for 2 hours.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs  flank steaks
•  lime wedge

• Marinade

• 1⁄3 cup fresh lime juice
• 1⁄3 cup  vegetable oil
• 2  tablespoons molasses
• 2  tablespoons prepared mustard
• 3  cloves garlic, finely chopped
• 1⁄2 teaspoon lime zest
•  seasoning salt or   caribbean jerk seasoning

Directions

1. Score steak at 1 inch intervals.
2. Make marinade by combining lime juice, oil molasses, mustard, garlic, and lime peel in a large glass bowl.
3. Sprinkle seasoning salt on steak.
4. Place in bowl and marinate in refrigerator for 2 hours.
5. Turn occasionally.
6. Preheat broiler.
7. Broil 5-6 minutes each side for medium rare steak.
8. After broiling cover with aluminum foil and let set for five minutes before carving.
9. Serve with lime wedges.