Caribbean Curry Chicken
Ready In: 3 hrs 30 mins
Serves: 4
Ingredients
- 3 1⁄2 lbs chicken
- 1 1⁄2 tablespoons lemon juice
- 1 green onion, finely chopped
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon poultry seasoning
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 tablespoons vegetable oil
- 2 tablespoons curry powder
- 1 cup water
- 4 medium potatoes, peeled and cubed
Directions
- Cut up the chicken, trim the fat and skin.
- Wash the chicken with the lemon juice and drain.
- Combine the chicken parts with the onions, garlic, poultry seasoning, salt, and pepper in a bowl and marinate for 2 hours.
- Heat a stew pot on medium heat and then add the oil and curry powder.
- Once the curry has darkened (do not burn), add the chicken and onions and brown chicken on all sides.
- Add the water then cover and simmer for 10 minutes.
- Add the potatoes.
- Cover and simmer for about 30 to 40 minutes.
- Serve over hot rice.
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