Caribbean Curried Mango Sauce

There is a small heat factor here!

• Ready In: 30 mins
• Yields: 2 cups

Ingredients

• 2  tablespoons currants
• 1⁄4 cup rum
• 1⁄2 cup  white onion, diced
• 1  garlic clove, minced
• 1  red bell pepper, seeded and diced
• 1  teaspoon curry powder
• 1  cup  orange juice
• 1  mango, peeled and chopped
•  salt
•  pepper

Directions

1. Let the currants soak in the rum for 10 minutes.
2. In a saucepan over medium-low heat, combine the onion, garlic, bell pepper and curry powder. Cook 2 minutes, stirring.
3. Add the currants and rum, and cook 5 minutes.
4. Add the orange juice and cook 2 minutes, stirring.
5. Puree the mango pieces in a blender. Add this puree to the sauce, and bring to a simmer.
6. Season to taste. Serve.