Caribbean Crabmeat Salad With Creamy Gingered Dressing

This is so delicious and easy to make. Makes a lovely presentation with avocado slices, purple onion rings & mango slices and some nciely fresh baked bread or biscuits. Have served this for a nice luncheon-party & it was received with ooohs & aaahs. It was originally posted in Southern Living, November 1997.

• Ready In: 15 mins
• Serves: 8

Ingredients

• Dressing

• 1  cup mayonnaise
• 1  tablespoon Dijon mustard
• 1  tablespoon garlic granules
• 1  tablespoon dry white wine
• 1  teaspoon ground ginger
• 1⁄4 teaspoon salt
• 1  pinch sugar

• Salad

• 1  lb fresh lump crabmeat
• 4  plum tomatoes, diced
• 1  cup seedless cucumber, diced
• 1⁄2 teaspoon  Old Bay Seasoning
• 1⁄4 teaspoon white pepper
•  gourmet  mixed greens

• garnishes

•  avocado, thinly sliced
•  purple onion rings, thinly sliced
•  mangoes or  kiwi, sliced

Directions

1. Whisk together all dressing ingredients, and chill.
2. Combine crabmeat and next 4 ingredients in a large bowl.
3. Toss with mayonnaise dressing mixture.
4. Serve with greens on serving platter.
5. Garnish, if desired.